Discover our homemade Guava Sauce, crafted from guava and reduced to a sweet and savory glaze with subtle spices. Perfect with our confit duck, enhancing each bite. Elevate your dishes with our Guava Sauce for a unique memorable experience.
Guava Sauce
Glaze for roasted chicken, wings, or meatballs.
Brush on tofu before baking.
Dip for sweet plantains or nuggets.
Stir into beans for a sweet twist.
Wing sauce: Warm with a splash of vinegar (or lime) + pinch of chili. Toss to coat.
Seafood: Spoon over seared shrimp or salmon; finish with cilantro.
Veggie shine: Drizzle on roasted carrots, Brussels sprouts, or sweet potatoes.
Sandwich spread: Mix 1:1 with mayo or cream cheese for a sweet-savory schmear.
Cheese board: Pair with manchego, goat cheese, or sharp cheddar.
Vinaigrette: Whisk with olive oil + lime juice + salt/pepper. Great on salad or grain bowls.
Pan sauce: Deglaze skillet with a splash of stock or wine; stir in guava reduction to gloss.
Breakfast: Drizzle over waffles, yogurt parfaits, or oatmeal with toasted pepitas.
Dessert: Warm and pour over cheesecake, vanilla ice cream, or thumbprint cookies.
Mocktail/Cocktail: Shake with lime juice and sparkling water for a spritz; or mix with rum and bitters for a quick guava old fashioned.
In a mocktail, wing sauce, avocado toast upgrade, finishing sauce or salad dressing!