CLASSIC FLAVORS

• Roasted sweet potato with smoky guajillo peppers, toasted spices, and a hint of sweetness.

  Guajillo Sweet Potato

• Plant based walnut picadillo with tomatoes, olives, and warm Latin spices.

  Havana Picadillo

• Slow seasoned black beans with roasted vegetables, herbs, and Latin spices.

  Montaña Black Bean

• Creamy, garlicky spinach and melty vegan cheese in a flaky crust. A rich, comforting vegan take on a steakhouse classic.

  Vegan Spinach & Cheese

• Tender wild boar with citrus, achiote, garlic, and aromatic Yucatán spices.

  Yucatán Citrus Boar

PREMIUM FLAVORS

• Slow-cooked duck with creamy garlic yuca mash and caramelized onions, wrapped in flaky dough and finished with a touch of guava reduction.      

  Guava Glazed Duck

• Slow braised Wagyu with red wine, roasted vegetables, and rich Latin seasonings.

  Mendoza Braised Wagyu

• A comforting blend of root vegetables in our signature gluten free mole, slow simmered for deep, complex flavor.  

  Oaxacan Vegetable Mole

• Tender elk with tart lingonberries, roasted parsnips, and earthy forest spices. Rich, savory, and beautifully balanced.

  Patagonian Reserve Elk

• Creamy, garlicky spinach and melty cheese in a flaky crust — a rich, comforting steakhouse-style favorite and a California Cheese Board national finalist.

  Signature Spinach & Cheese

• Fire-Roasted Poblano · Hominy · Warm Chile Blend

  Sonoran Ember Bison