Mendoza Braised Wagyu | 5 Large Handmade Empanadas

Seed oil free regular crust. We care what goes in the filling and the dough.

Gluten-free crust is separate. Pick it if you need it.

Mendoza Braised Wagyu Handmade Empanadas

Inspired by the celebrated wine country of Mendoza, Argentina, our Mendoza Braised Wagyu Empanadas combine tender, slow-braised Wagyu beef with bold Latin flavors. Each empanada is handmade and crafted for those who appreciate exceptional ingredients and a truly satisfying meal.

The filling features slow-braised Wagyu beef, aromatic vegetables, and a rich Malbec wine reduction that brings depth and complexity to every bite. The result is a rich, comforting filling wrapped in a golden, crisp crust when baked or air fried.

Why You'll Love Them

• Made with tender, slow-braised Wagyu beef
• Finished with aromatic vegetables and a rich Malbec wine reduction
• Regular crust is seed-oil-free
• Five large empanadas per package
• Cook straight from frozen in an air fryer or oven
• Perfect for special occasions, entertaining, or an elevated weeknight meal

Easy to Prepare

Cook directly from frozen in your air fryer or oven for a crisp, golden crust and a perfectly heated filling in minutes. Serve as an appetizer, main dish, or elevated addition to your next gathering.

What's Included

Each package includes 5 large handmade Mendoza Braised Wagyu Empanadas. Ships Mon–Wed with dry ice. Arrives frozen in 2–5 days by zone.

Bring a taste of Mendoza to your table and enjoy a restaurant-inspired empanada experience at home.