Oaxacan Vegetable Mole | 5 Large Handmade Empanadas

Seed oil free regular crust. We care what goes in the filling and the dough.

Gluten-free crust is separate. Pick it if you need it.

Oaxacan Vegetable Mole Handmade Empanadas

Inspired by the rich culinary traditions of Oaxaca, Mexico, our Oaxacan Vegetable Mole Empanadas bring the deep, complex flavors of traditional mole together with roasted vegetables in a completely plant-based filling.

Each handmade empanada is filled with roasted root vegetables and tender seasonal vegetables, gently simmered in our handcrafted gluten-free Oaxacan mole. Made with layers of toasted chiles, spices, seeds, and aromatics, the mole delivers rich depth and warmth without overwhelming heat.

Why You'll Love Them

• Five large handmade empanadas
• Completely plant-based and vegan
• Regular crust is seed-oil-free
• Filled with roasted root and seasonal vegetables
• Handcrafted gluten-free Oaxacan mole
• Inspired by traditional Mexican flavors
• Ships Mon–Wed with dry ice. Arrives frozen in 2–5 days by zone.

Easy to Prepare

Cook straight from frozen in your air fryer or oven for a crisp, golden crust and a warm, flavorful filling in minutes. They're perfect for a quick meal, entertaining, parties, or whenever you're craving bold Latin flavors.

Whether you're vegan, vegetarian, or simply love authentic Mexican-inspired food, these handmade vegetable empanadas offer a restaurant-quality experience right at home.

Order your 5-pack of Oaxacan Vegetable Mole Empanadas and bring the flavors of Oaxaca to your table.