Patagonian Reserve Elk | 5 Large Handmade Empanadas

Seed oil free regular crust. We care what goes in the filling and the dough.

Gluten-free crust is separate. Pick it if you need it.

Patagonian Reserve Elk Empanadas

Inspired by the rugged landscapes of Patagonia, our Patagonian Reserve Elk Empanadas feature premium elk in a chef-driven recipe created for a refined and memorable dining experience.

Each handmade empanada is filled with tender elk, sweet parsnips, tart lingonberries, and a carefully balanced blend of warm forest spices. The combination creates a rich yet delicate flavor that complements the natural character of the elk while adding a comforting touch.

Why You'll Love Them

• Premium elk filling with a rich, distinctive flavor
• Handmade empanadas with a crisp, golden crust
• Balanced with sweet parsnips, tart lingonberries, and warm forest spices
• Regular crust is seed-oil-free
• Includes 5 large empanadas
• Ships Mon–Wed with dry ice. Arrives frozen in 2–5 days by zone.

Easy to Prepare

Cook straight from frozen in your air fryer or oven for a crisp, golden crust and a perfectly heated filling in minutes. They're an easy way to enjoy elevated, restaurant-quality flavor at home.

Whether you're trying wild game for the first time or looking for something truly different, these elk empanadas offer an unforgettable take on a classic favorite.

What's Included

5 large handmade Patagonian Reserve Elk Empanadas, shipped frozen throughout the continental United States.

Ready to try something extraordinary? Order your Patagonian Reserve Elk Empanadas today.